Thanksgiving Recipes

[TwT]

I have recipes for all kind of goodies

[Hambone]

Thanks for the links. I am going to look into making it. Ever made apple pie shine? I heard it talked about on the radio a few weeks ago, didn't think much of it. Then I heard some old timers in the booth behind me at a cafe here the other day talking about shine and how they made apple pie shine. I haven't looked it up yet. But sounds good.

[TwT]

no, never heard of that, I made Grapa, different rums, all different kinds of corn mash, even made some from all grain sweet feed and it was good, sugar wash. been thinking of trying some Vodka and tequila, I got the recipes just never done those.. you know you can add peaches and cherries and apples to finished product and let sit a while to get those flavors, its like canning .

[Hambone]

Originally Posted by TwT

you know you can add peaches and cherries and apples to finished product and let sit a while to get those flavors, its like canning .

That might have been what they did. I will find out.

Tequila. Where ya gonna get your agrave (sp)? White Tequila? That's what I like.

You know I do have an extra room in my house. You can move in anytime you like. Oh. bring your recipe book.

[TwT]

agave cost a lot for a few gallons but it might be something to try one day and see how it is pure, there are a few sites you can order agave from, heres just one, I got a few more but can't find them in my favorites now

http://www.blueagavenectar.com/buyblueagavenectar.html

I even have a recipe for Absinthe

[DroneDawg]

Apple pie shine is great. Had some Halloween.

[TwT]

thinking about it, apple pie is nothing but apples and cinnamon, maybe a sliced apple and a cinnamon stick. that might be it!!!

[Hambone]

Originally Posted by DroneDawg

Apple pie shine is great. Had some Halloween.

Hey! Your within driving distance. Hook me up!

[justin]

i spent a few years brewing for microbreweries and we tried everything we could think of. one guy took fresh apple cider, pitched beer yeast, then champagne yeast, and then he put it in the cold room and poured off evrything that did not freeze. we also got some belgium yeast that would make good beers in the 11% range. i would share my world famous stuffing recipe with you but every year i change it up in the middle anyway. it always has pecans, apples, raisins,celery, onions, lots of butter, and a local bread that has polenta as the second ingredient.

[honeyman46408]